| Salary: unspecified | Posted: 26 Jan 2019 new products as directed by the Outlet Chef de Cuisine. 在厨师长的指导下,乐于学习及制作新的菜肴。 Serves fresh food to guests...
| Salary: unspecified | Posted: 26 Jan 2019 control costs. 严格执行食品分摊政策以便能有效的控制成本。 Takes interest in learning and preparing new products as directed by the Outlet Chef...
| Salary: unspecified | Posted: 26 Jan 2019 new products as directed by the Outlet Chef de Cuisine. 在厨师长的指导下,乐于学习及制作新的菜肴。 Serves fresh food to guests...
| Salary: unspecified | Posted: 26 Jan 2019 control costs. 严格执行食品分摊政策以便能有效的控制成本。 Takes interest in learning and preparing new products as directed by the Outlet Chef...
| Salary: unspecified | Posted: 26 Jan 2019 北京嘉里大酒店 Kerry Hotel, Beijing 北京嘉里大酒店位于京城中央商务区的核心腹地,经由人行天桥即可轻松往来于众多购物、娱乐等场所,无缝连接。一应俱全的先进设施、独特简约的设计与热情自然的服务使其成为现代灵动生活的富集之地。 北京嘉里大酒店坚持以“人”为核心,邀您加入我们,成为这支正能量队伍的一份子。 Kerry Hotel, Beijing is an urban lifestyle destination where the hotel ...
| Salary: unspecified | Posted: 26 Jan 2019 new products as directed by the Outlet Chef de Cuisine. 在厨师长的指导下,乐于学习及制作新的菜肴。 Serves fresh food to guests...
| Salary: unspecified | Posted: 25 Jan 2019 EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitali...
| Salary: unspecified | Posted: 25 Jan 2019 that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform...
| Salary: unspecified | Posted: 25 Jan 2019 Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can...
| Salary: unspecified | Posted: 24 Jan 2019 At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. W...
| Salary: unspecified | Posted: 23 Jan 2019 The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St....
| Salary: unspecified | Posted: 23 Jan 2019 that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform...
| Salary: unspecified | Posted: 19 Jan 2019 the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
| Salary: unspecified | Posted: 16 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 15 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 15 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 15 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 14 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 08 Jan 2019 periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items...
| Salary: unspecified | Posted: 07 Jan 2019 At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recogn...
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