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Job position: 管事部主管, Guiyang, Guizhou, CN, China

岗位职责. 岗位职责. 1.负责编制餐饮部所需餐具和用具的年度预算. 2.根据各餐厅餐具的盘点情况 负责于采购部门沟通 提出器具购置计划 保证及时补充餐具用具. 3.检查和管理各点餐具的使用情况 分析造成损耗的原因 提出降低损耗的建议. 4.负责安排管事部员工的工作班次. 5.负责做好餐具用具的保管 发放 回收工作 负责厨房区域的环境卫生. 6.负责对下属员......

Job Location: Guiyang, Guizhou, CN

Salary: unavailable

Company: 贵阳明宇尚雅酒店

Job date: 30 Nov 2017
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